Leche Flan

Yesterday we decided to cook "puto cheeze" and leche flan.

I chose to cook the easy leche flan while wifey baked her puto.

I was not sure if my procedure was right as long as I followed what I saw when Eunice was cooking about a week ago.

I separated egg yolks from egg whites.

I mixed egg yolks with sugar and evaporated milk.( some used condensed milk)

I melted 1 cup of sugar in a low heat.

I placed the mixture in a steamer and after 25 minutes its done this was how it looked.

Looking good thou imperfect.