Thursday, October 15, 2009

Leche Flan

Yesterday we decided to cook "puto cheeze" and leche flan.

I chose to cook the easy leche flan while wifey baked her puto.

I was not sure if my procedure was right as long as I followed what I saw when Eunice was cooking about a week ago.

I separated egg yolks from egg whites.

I mixed egg yolks with sugar and evaporated milk.( some used condensed milk)

I melted 1 cup of sugar in a low heat.

I placed the mixture in a steamer and after 25 minutes its done this was how it looked.

Looking good thou imperfect.

1 comment:

  1. I wonder why there's a ballpen beside the finished product, but anyway, good for you! My mom makes the meanest leche flan.


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