Yesterday we decided to cook "puto cheeze" and leche flan.
I chose to cook the easy leche flan while wifey baked her puto.
I was not sure if my procedure was right as long as I followed what I saw when Eunice was cooking about a week ago.
I separated egg yolks from egg whites.
I mixed egg yolks with sugar and evaporated milk.( some used condensed milk)
I melted 1 cup of sugar in a low heat.
I placed the mixture in a steamer and after 25 minutes its done this was how it looked.
Looking good thou imperfect.